Classic Double Cream Chive
This versatile round packs a buttery, savory, mild herbal garlic flavor. The creamy delight is a crowd pleaser enjoyed by everyone from kids to sophisticated foodies. Serve on crackers or use as a delicious sandwich spread.
Free of cholesterol, lactose, egg, gluten and soy.
Organic, Vegan & Non-GMO
Ingredients: Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Chives, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Cultures), Sea Salt, Nutritional Yeast, Cultures.
Smoked VeganMozz$ 8.99 each
European Style Cultured VeganButter$ 7.99 each
Fresh VeganMozz$ 8.99 each
Homestyle Plain Vegan Cream Cheese$ 5.99 each
Questions & AnswersAsk a Question
Hi there! I was wondering how exactly you make this?! I understand if you can't tell me any secrets or anything! But I was just curious because it looks so luscious! Or if you have any similar recipes to make similar products since it's out of stock currently! I am a vegan in Philly and learning how to ferment things and would love to make my own vegan cream cheese! I also would love to support your beautiful kitchen and products! I tell all my friends about your products, they're so beautiful! Thank you~
This item is only temporarily sold out and should be available again very soon. You may also be able to find this flavor at a local store. Try using the store locator on our site to find a store near you that carries this or any MK product: http://shop.miyokoskitchen.com/pages/our-retail-locations
You can certainly make a similar cashew cheese at home using recipes from Artisan Vegan Cheese as your starting point. The book is available on our online shop or you can likely find a basic cashew cheese recipe by Miyoko by searching for one online and modify to add chives or any other preferred flavors.