Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas (yes, it melts and browns beautifully!), to caprese salad, to paninis. Creamy, smooth, and with just the perfect amount of springiness, brined for flavor.
Free of cholesterol, lactose, egg, gluten and soy.
Vegan & Non-GMO
Ingredients: Water, organic coconut oil, organic cashews, organic tapioca starch, agar, sea salt, cultures
Smokin' VeganMozz$ 8.99 each
European Style Cultured VeganButter$ 7.99 each
VeganMozz Crumble & Melt$ 6.99 each (Sold Out)
Cheesy Sundried Tomato Cream Sauce$ 7.49 each
Questions & AnswersAsk a Question
If you buy 6 or more of a product, do you ever offer free shipping and handling? Thank you. I have tried the vegan moss and your smoked offering. They are wonderful. Katherine
At this time we do not offer free shipping. Occasionally throughout the year we offer special promotional discounts on shipping. To find out when those happen, you can sign-up for our newsletter (at the bottom of our homepage).
Hello! I love your vegan mozzarella! How long is it still good once the package is opened? Thank you!
We recommend consuming it within a few days. You can also freeze the VeganMozz but the texture will change to crumbles once thawed and perfect for baking that way!
What temp should I bake the moz at? We are making baked ziti!
For the VeganMozz to melt bake it at about 375-450F. To brown the VeganMozz place it under the broiler for about a minute (keeping a close eye on it)!