Fresh Loire Valley in a Fig Leaf
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Our answer to chevre! A beautiful, soft wheel wrapped in wine-cured fig leaves. Featuring unusually aromatic and refreshing notes, it gets sharper as it ages. Made with organic vegan wine from northern California, it is perfect served with fruit and crackers.
Free of cholesterol, lactose, egg, gluten and soy.
Organic, Vegan & Non-GMO
Ingredients: Organic Cashews, Filtered Water, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Organic Fig Leaves, Organic Wine, Sea Salt, Nutritional Yeast, Cultures
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Questions & AnswersAsk a Question
Can you eat the fig leaf?
Yes, the fig leaf is edible and delicious! The leaf is cured in wine.