Miyoko's Classic Collection
Aged English Sharp Farmhouse$ 10.99 each (Sold Out)
A hard, aged, sharp round with complex flavors and a long finish that will continue to deepen in flavor and texture as it ages in your refrigerator.
Aged English Smoked Farmhouse$ 10.99 each (Sold Out)
A semi-hard wheel with rich, smoky and sharp tones that linger on your tongue.
Classic Double Cream Chive$ 9.99 each
This versatile round packs a buttery, savory, mild herbal garlic flavor. The creamy delight is a crowd pleaser enjoyed by everyone from kids to sophisticated foodies. Serve on crackers or use as a delicious sandwich spread.
Country Style Herbes de Provence$ 11.99 each
Encrusted in herbs for sunny, floral hints of Provence this wheel is mildly tangy and coated in lavender for a touch of sweetness.
Double Cream Garlic Herb$ 9.99 each
Buttery and savory, a classic combination of garlic and herbs in a creamy base makes for delightful eating.
Double Cream Sundried Tomato Garlic$ 9.99 each
A creamy, robust, and pungent wheel filled with deep Mediterranean flavors. Serve as is with crackers, or toss with pasta for an instant creamy sauce.
European Style Cultured VeganButter$ 7.99 each
We're gonna butter you up with our latest creation! If you've ever been a fan of high-quality, European-style real churned butter, this is the perfect answer for all of your needs, whether baking, cooking, or just slathering on toast.
French Style Winter Truffle$ 11.99 each
An elegant, woodsy, and earthy wheel marbled with truffle-scented mushrooms. Explodes with deep umami flavors in a luxurious creamy base. Best enjoyed on crackers, tossed with pasta, or mixed into risotto.
Fresh VeganMozz$ 8.99 each
Just like traditional mozzarella di bufalo, our cashew-based vegan version is the perfect answer for everything from pizzas to caprese salad, to paninis. Creamy, smooth, and with just the pefect amount of springiness, brined for flavor.
High Sierra Rustic Alpine$ 10.99 each (Sold Out)
A semi-hard, nutty round with sweet overtones and a creamy buttery finish. Pairs beautifully with a good loaf of bread, accompanied with apples, pears, or other fruit. Can also be used for fondue or mixed in a risotto.
Mt. Vesuvius Black Ash$ 11.99 each (Sold Out)
Borrowing an age-old European tradition of applying ash to cheese, this dense, smooth, firm cheese boasts an earthy, complex, umami-packed flavors unlike anything else.