Aged English Sharp Farmhouse
Temporarily Sold Out
A hard, aged, sharp round with complex flavors and a long finish that will continue to deepen in flavor and texture as it ages in your refrigerator. Serve with crackers, in a sandwich, or turned into a luscious sauce for pasta or vegetables when melted with nondairy milk.
Free of cholesterol, lactose, egg, gluten and soy.
Organic, Vegan & Non-GMO
Ingredients: Organic Cashews, Filtered Water, Organic Rice Miso (Organic Rice, Water, Salt, Koji Culture), Nutritional Yeast, Sea Salt, Natural Flavors (derived from Oregano, Plum, Flaxseed), Cultures
Aged English Smoked Farmhouse$ 10.99 each (Sold Out)
Classic Double Cream Chive$ 9.99 each (Sold Out)
Country Style Herbes de Provence$ 11.99 each (Sold Out)
Double Cream Garlic Herb$ 9.99 each (Sold Out)
Questions & AnswersAsk a Question
when are you going to make this again?
We’re making the cheeses as fast as we can! For Aged Cheese - availability depends on the aging time which can vary greatly. The best way to know when a cheese is back in stock is to click on the ‘Notify Me’ button which is located on the click-through page for the specific cheese. You'll receive an automated email as soon as it’s available!
How long will it take the Aged English Sharp Farmhouse to go bad after opening if kept in the fridge?
As a general rule, all of the cheeses will keep for over 100 days under refrigeration; the “best by” date is stamped on the back of each box, and differs according to the cheese. If you want to keep your cheese longer, however, you can always freeze them. The cheeses that are best kept in the refrigerator are the Smoked Farmhouse, Sharp Farmhouse, and Rustic Alpine, which will continue to age and become firmer over time, especially if removed from the plastic packaging and wrapped in waxed paper or parchment. While freezing will not affect quality, your cheese won’t improve in flavor or texture, either (in other words, it will remain unchanged).