Mt. Vesuvius Black Ash
Borrowing an age-old European tradition of applying ash to cheese, this dense, smooth, firm cheese boasts an earthy, complex, umami-packed flavors unlike anything else. Winner of a SOFI finalist award in a blind tasting of 3200 products by the Specialty Food Association, this unique creation adds class to your cheese platter. Pairs beautifully with fruit.
Free of cholesterol, lactose, egg, gluten and soy.
Made with organic ingredients. Vegan & Non-GMO.
Ingredients: Organic Cashews, Filtered Water, Sea Salt, Organic Rice Miso (Organic Rice, Water, Salt, Koji Culture), Natural Flavors (Derived from Oregano, Plum, Flaxseed), Nutritional Yeast, Vegetable Ash, Cultures
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Questions & AnswersAsk a Question
Can you eat the black ash exterior?
Yes, you can eat the ash exterior. We've borrowed an age-old European tradition of applying ash to cheese.
This is my new favorite cheese!!!! Please continue to make it. My mom even went crazy for it.
Thanks for your kind words and enthusiasm for our artisan vegan cheese! And yes, we plan to continue making Mt Vesuvius Black Ash for the foreseeable future :)
Customer Service Desk Miyoko's Kitchen
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