Mt. Vesuvius Black Ash
Temporarily Sold Out
Borrowing an age-old European tradition of applying ash to cheese, this dense, smooth, firm cheese boasts an earthy, complex, umami-packed flavors unlike anything else. Winner of a SOFI finalist award in a blind tasting of 3200 products by the Specialty Food Association, this unique creation adds class to your cheese platter. Pairs beautifully with fruit.
Made of organic and Non-GMO ingredients.
Ingredients: Organic Cashews, Filtered Water, Organic Chick Pea Miso (Organic Chickpeas, Organic Rice Koji, Sea Salt, Water, Koji Spores), Nutritional Yeast, Vegetable Ash, Sea Salt and Cultures
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