Mt. Vesuvius Black Ash
Borrowing an age-old European tradition of applying ash to cheese, this dense, smooth, firm cheese boasts an earthy, complex, umami-packed flavors unlike anything else. Winner of a SOFI finalist award in a blind tasting of 3200 products by the Specialty Food Association, this unique creation adds class to your cheese platter. Pairs beautifully with fruit.
Free of cholesterol, lactose, egg, gluten and soy.
Made with organic ingredients. Vegan & Non-GMO.
Ingredients: Organic Cashews, Filtered Water, Organic Chick Pea Miso (Organic Chickpeas, Organic Rice Koji, Sea Salt, Water, Koji Spores), Nutritional Yeast, Vegetable Ash, Sea Salt and Cultures
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